CARROTS
Carrots are narrow orange colored roots used as a vegetable in all cases and serve as a good source of fiber, beta carotene, Vitamin K1, potassium, and antioxidants; additionally, it helps with vision and lowers cholesterol.
Carrots are narrow orange colored roots used as a vegetable in all cases and serve as a good source of fiber, beta carotene, Vitamin K1, potassium, and antioxidants; additionally, it helps with vision and lowers cholesterol.