ORGANIC CABBAGE

Cabbages can be prepared in a variety of ways for eating: pickled, fermented, steamed, stewed, sauteed, braised, or eaten raw; as an excellent source of vitamin K, C, and dietary fiber, cabbages provide protection against health issues such as cancer, heart disease, diabetes, and Alzheimer’s disease.

*Organic produce strays from the use of artificial fertilizers, pesticides, additives, and genetically modified organisms (GMOs).