RADISH KOREAN
A Korean radish also known as daikon is a white large radish that is used in dishes in Japan, China, and Korea. Korean radish has many different kinds of nutrients like calcium, magnesium, potassium, and copper.
A Korean radish also known as daikon is a white large radish that is used in dishes in Japan, China, and Korea. Korean radish has many different kinds of nutrients like calcium, magnesium, potassium, and copper.